The Chennai Resilience Centre (CRC) has made significant advancements in 2024-2025 across its core programmes.
The Chennai Urban Farming Initiative (CUFI) expanded its urban gardens to 168 locations, including 10 new schools/Anganwadis, demonstrating substantial urban cooling (2-3°C cooler on average, up to 7°C maximum difference). This initiative also provided green livelihood skills to 245 women, with 16 women collectively earning approximately INR 60,000.
The Urban Ocean Programme’s “We Segregate” project in Kasturba Nagar notably improved waste segregation behaviour, reducing “not segregating” buildings from 48% to 31% and increasing “segregating well” from 37% to 54%. This diverted 5920 kg of organic waste and 364 kg of food packaging plastic from landfills, and Chennai successfully hosted the first in-person Urban Ocean Summit in June 2024.
The Water as Leverage (WaL) Water Balance Pilot Project at Little Flower Convent, operational since August 2023, successfully treats 27,000 litres of grey and black water daily, eliminating sewage back-flow and improving water quality well above discharge standards. CRC also conducted capacity-building for 29 Greater Chennai Corporation Storm Water Drain Engineers and signed an MoU with the Tamil Nadu Green Climate Company to further these flagship programmes.
https://urbanthottam.com/wp-content/uploads/2025/07/Chennai-Resilience-Centre-signs-an-MoU-with-the-Tamil-Nadu-Green-Climate-Company.jpg540781Urban Thottamhttps://urbanthottam.com/wp-content/uploads/2020/10/Urban-Thottam_logo_s-300x132.pngUrban Thottam2025-07-29 14:03:342025-07-29 15:47:53Chennai Resilience Centre – 2024-2025 Year End Report
In 2023-2024, the Chennai Urban Farming Initiative (CUFI) established 169 new farms across Chennai and trained 951 people in urban gardening, including 245 women from Self-Help Groups (SHGs) to become professional gardeners (Madras Malis).
These efforts significantly improved access to nutritious food and medicinal plants for vulnerable communities, created livelihood opportunities for women, and contributed to urban cooling, with rooms below gardens being 2-3°C cooler on average, up to 7°C.
The initiative also fostered sustainable behaviours like composting, producing 780 kg of compost, and is now focusing on building self-reliant gardens, expanding community engagement, and scaling the Madras Mali program into a social enterprise.
https://urbanthottam.com/wp-content/uploads/2025/07/CRC-2023-2024-Year-End-Report.jpg5901236Urban Thottamhttps://urbanthottam.com/wp-content/uploads/2020/10/Urban-Thottam_logo_s-300x132.pngUrban Thottam2024-07-29 14:11:432025-07-29 15:46:46Chennai Resilience Centre – 2023-2024 Year End Report
The Chennai Urban Farming Initiative (CUFI) aims to improve access to nutritious food, provide gardening training, and increase urban green spaces through distributed garden kits and support. The project has successfully enhanced access to organic produce and medicinal plants, fostering communal learning spaces and sustainable practices like composting. While facing challenges with garden maintenance and pests, future iterations focus on self-reliance and building a community network.
https://urbanthottam.com/wp-content/uploads/2025/07/Focus-Group-Discussions-Chennai-Urban-Farming-Initiative_2023.jpg5761105Urban Thottamhttps://urbanthottam.com/wp-content/uploads/2020/10/Urban-Thottam_logo_s-300x132.pngUrban Thottam2023-10-28 13:28:092025-07-29 15:48:54Stories from the Field: CUFI Focus Group Discussions Report
This study assesses the heat-mitigating impact of a 1000 sq ft terrace garden at the Anbagam homeless shelter in Chennai, utilising temperature and humidity sensors over an 11-week period. Findings indicate that such gardens significantly lower internal building temperatures, by up to 11°C in current setups and potentially 14°C in ideal scenarios, compared to fully exposed roofs
https://urbanthottam.com/wp-content/uploads/2025/07/Assessing-the-Impact-of-Terrace-Gardens-in-Mitigating-Heat.jpg4011046Urban Thottamhttps://urbanthottam.com/wp-content/uploads/2020/10/Urban-Thottam_logo_s-300x132.pngUrban Thottam2022-11-29 13:15:102025-07-29 15:49:42Assessing the Impact of Terrace Gardens in Mitigating Heat
https://urbanthottam.com/wp-content/uploads/2022/07/1.-ICDS-centre.webp9601280Urban Thottamhttps://urbanthottam.com/wp-content/uploads/2020/10/Urban-Thottam_logo_s-300x132.pngUrban Thottam2022-07-20 18:10:382022-07-20 18:16:15The Future of Food Security and Livelihoods for the Urban Poor
In collaboration with Sempulam Sustainable Solutions, Chennai Resilience Centre (CRC) distributed kitchen garden kits to homeless shelters and Integrated Child Development Scheme (ICDS) centres within the jurisdiction of Greater Chennai Corporation (GCC), as a part of the Chennai Urban Farming Initiative (CUFI). A skill-based training session was organised for 66 Anganwadi workers and 15 ICDS block coordinators at the Anbagam shelter for mentally challenged on 9th March 2022 and the Madras Seva Sadan on 10th March 2022 and 11th March 2022, and between 2 pm and 5 pm.
https://urbanthottam.com/wp-content/uploads/2022/07/Skills-Training-for-Integrated-Child-Development-Service-Centres-ICDS-Teachers-and-Coordinators.webp8681156Urban Thottamhttps://urbanthottam.com/wp-content/uploads/2020/10/Urban-Thottam_logo_s-300x132.pngUrban Thottam2022-04-17 11:09:112022-07-17 12:37:08Skills Training Report for Integrated Child Development Service Centres (ICDS)
Organic Mobile Vegetable Garden Kits were distributed in three batches (March, April and August 2021) to 151 ICDS centres. All the centres initially received 5 kits and some well-performing centres were provided with additional kits later. In Jann 2022, 75 newly identified ICDS centres will receive 5 kits each. Similarly, 55 homeless shelters were initially provided with 5 kits each beteen April 2021 and August 2021 following which some well performing shelters received additional kits.
A skills training cum exposure visit was organised by CRC for shelter coordinators from the homeless shelters administered by GCC and Assistant Coordinators of the SUH initiative on Aug 30th, 2021 and Sept 5th, 2021. Participants were taken to an organic farm, owned and maintained by Sempulam Sustainable Solutions, at Sukkankollai, Kancheepuram district.
Earlier this year, we ran a contest – the Patchaimadi Thottam Challenge – inviting people to submit creative ideas on how to inspire 300 RWAs to take up rooftop vegetable gardens in their localities within the next 12 months. We followed up with some of the Patchaimadi Thottam Challenge Winners and were so pleased to receive photographs of their gardens! Here are some of the images we received from Hemavathi G, Seetha Gopalakrishnan, Oinam Devi & Rob Peck, and S Raghu.
https://urbanthottam.com/wp-content/uploads/2020/11/Muthu-Nagappan_Urban-Garden.webp6281200Urban Thottamhttps://urbanthottam.com/wp-content/uploads/2020/10/Urban-Thottam_logo_s-300x132.pngUrban Thottam2020-11-09 14:51:552020-11-17 21:44:00I Grew 90% of my Veggies on my Roof During Lockdown. Here’s How.
Early in 2020, when the lockdown in Chennai came into effect as a response to the COVID-19 pandemic, vulnerable communities across the city were the hardest hit. Adrienne Arsht – Rockefeller Foundation Resilience Centre came forward to fund food relief distribution to daily-wagers, women-led households, scheduled caste and tribal communities, and other vulnerable groups that two NGOs, Pudiyador and Information and Resource Centre for the Deprived Urban Communities (IRCDUC), were working with in Chennai.
This scoping study is undertaken to understand the viability of introducing an urban horticulture initiative in Perumbakkam, one of Chennai’s largest resettlement colonies located in neighboring Chengalpattu District. Learnings from the Perumbakkam case can be useful in assessing some of the common limitations as well as opportunities that other low-income neighbourhoods in Chennai are likely to present.
https://urbanthottam.com/wp-content/uploads/2022/07/Perumbakkam-Feasibility-Report-Urban-Farming.webp7331497Urban Thottamhttps://urbanthottam.com/wp-content/uploads/2020/10/Urban-Thottam_logo_s-300x132.pngUrban Thottam2020-08-20 12:41:512022-09-06 12:55:10Exploring the Potential of an Urban Horticulture Initiative for Vulnerable Communities (Perumbakkam Case Study)
As Chennai Resilience Centre enters into the implementation phase of the city’s Resilience Strategy, it recognizes the immense potential of fostering a Green Livelihoods Program centred around urban horticulture/farming that will allow Chennai to directly address multiple Sustainable Development Goals.
As the pandemic disrupts food supply, cities worldwide are thinking of urban farming as a solution. Access to healthy and affordable food is an age-old challenge for urban residents, especially the poor, from Mumbai to New York. The COVID-19 outbreak has further highlighted the fault lines in urban food systems.
https://urbanthottam.com/wp-content/uploads/2020/11/Produce-of-the-City_Dr-Parama-Roy-The-Hindu.webp494660Urban Thottamhttps://urbanthottam.com/wp-content/uploads/2020/10/Urban-Thottam_logo_s-300x132.pngUrban Thottam2020-08-09 15:41:242020-11-17 21:35:38Produce of the city
I started my rooftop garden exactly a year ago with almost no knowledge on what it takes to grow a vegetable plant at home. Today, I have evolved to a point where I can share my harvest with neighbours even during these times.
https://urbanthottam.com/wp-content/uploads/2020/11/Radhika-Home-Gardener_Special-Arrangement.webp658660Urban Thottamhttps://urbanthottam.com/wp-content/uploads/2020/10/Urban-Thottam_logo_s-300x132.pngUrban Thottam2020-05-20 14:39:522020-11-17 21:38:12My rooftop garden came to my rescue during lockdown
Here are two stories, both rooted in the lockdown – one from a terrace in Jafferkhanpet and the other from a balcony in Nungambakkam – that prove home gardening is an environmental, social and civic intervention.
https://urbanthottam.com/wp-content/uploads/2020/11/Lakshmi-Venky_Maya-Ganesh-with-harvest_Special-Arrangement.webp616460Urban Thottamhttps://urbanthottam.com/wp-content/uploads/2020/10/Urban-Thottam_logo_s-300x132.pngUrban Thottam2020-04-27 22:43:522020-11-17 21:39:11Lockdown garden notes from a terrace and a balcony in Chennai
A final sprinkle of green garnish makes a dish complete. That said, many across the country are finding themselves hunting for such greens during the ongoing 21-day lockdown.
Chennai Resilience Centre – 2024-2025 Year End Report
The Chennai Resilience Centre (CRC) has made significant advancements in 2024-2025 across its core programmes.
The Chennai Urban Farming Initiative (CUFI) expanded its urban gardens to 168 locations, including 10 new schools/Anganwadis, demonstrating substantial urban cooling (2-3°C cooler on average, up to 7°C maximum difference). This initiative also provided green livelihood skills to 245 women, with 16 women collectively earning approximately INR 60,000.
The Urban Ocean Programme’s “We Segregate” project in Kasturba Nagar notably improved waste segregation behaviour, reducing “not segregating” buildings from 48% to 31% and increasing “segregating well” from 37% to 54%. This diverted 5920 kg of organic waste and 364 kg of food packaging plastic from landfills, and Chennai successfully hosted the first in-person Urban Ocean Summit in June 2024.
The Water as Leverage (WaL) Water Balance Pilot Project at Little Flower Convent, operational since August 2023, successfully treats 27,000 litres of grey and black water daily, eliminating sewage back-flow and improving water quality well above discharge standards. CRC also conducted capacity-building for 29 Greater Chennai Corporation Storm Water Drain Engineers and signed an MoU with the Tamil Nadu Green Climate Company to further these flagship programmes.
Chennai Resilience Centre – 2023-2024 Year End Report
In 2023-2024, the Chennai Urban Farming Initiative (CUFI) established 169 new farms across Chennai and trained 951 people in urban gardening, including 245 women from Self-Help Groups (SHGs) to become professional gardeners (Madras Malis).
These efforts significantly improved access to nutritious food and medicinal plants for vulnerable communities, created livelihood opportunities for women, and contributed to urban cooling, with rooms below gardens being 2-3°C cooler on average, up to 7°C.
The initiative also fostered sustainable behaviours like composting, producing 780 kg of compost, and is now focusing on building self-reliant gardens, expanding community engagement, and scaling the Madras Mali program into a social enterprise.
Stories from the Field: CUFI Focus Group Discussions Report
The Chennai Urban Farming Initiative (CUFI) aims to improve access to nutritious food, provide gardening training, and increase urban green spaces through distributed garden kits and support. The project has successfully enhanced access to organic produce and medicinal plants, fostering communal learning spaces and sustainable practices like composting. While facing challenges with garden maintenance and pests, future iterations focus on self-reliance and building a community network.
Assessing the Impact of Terrace Gardens in Mitigating Heat
This study assesses the heat-mitigating impact of a 1000 sq ft terrace garden at the Anbagam homeless shelter in Chennai, utilising temperature and humidity sensors over an 11-week period. Findings indicate that such gardens significantly lower internal building temperatures, by up to 11°C in current setups and potentially 14°C in ideal scenarios, compared to fully exposed roofs
The Future of Food Security and Livelihoods for the Urban Poor
A brief presentation on the Chennai Urban Farming Initiative’s Mobile Vegetable Garden Kit Program and its current status.
Skills Training Report for Integrated Child Development Service Centres (ICDS)
In collaboration with Sempulam Sustainable Solutions, Chennai Resilience Centre (CRC) distributed kitchen garden kits to homeless shelters and Integrated Child Development Scheme (ICDS) centres within the jurisdiction of Greater Chennai Corporation (GCC), as a part of the Chennai Urban Farming Initiative (CUFI). A skill-based training session was organised for 66 Anganwadi workers and 15 ICDS block coordinators at the Anbagam shelter for mentally challenged on 9th March 2022 and the Madras Seva Sadan on 10th March 2022 and 11th March 2022, and between 2 pm and 5 pm.
Mobile Vegetable Garden Kit – Monitoring & Evaluation Report for Shelters & ICDS (2021)
Organic Mobile Vegetable Garden Kits were distributed in three batches (March, April and August 2021) to 151 ICDS centres. All the centres initially received 5 kits and some well-performing centres were provided with additional kits later. In Jann 2022, 75 newly identified ICDS centres will receive 5 kits each. Similarly, 55 homeless shelters were initially provided with 5 kits each beteen April 2021 and August 2021 following which some well performing shelters received additional kits.
Skills Training Report for Homeless Shelter Coordinators (2021)
A skills training cum exposure visit was organised by CRC for shelter coordinators from the homeless shelters administered by GCC and Assistant Coordinators of the SUH initiative on Aug 30th, 2021 and Sept 5th, 2021. Participants were taken to an organic farm, owned and maintained by Sempulam Sustainable Solutions, at Sukkankollai, Kancheepuram district.
Great Growing – Patchaimadi Challenge Winners
Earlier this year, we ran a contest – the Patchaimadi Thottam Challenge – inviting people to submit creative ideas on how to inspire 300 RWAs to take up rooftop vegetable gardens in their localities within the next 12 months. We followed up with some of the Patchaimadi Thottam Challenge Winners and were so pleased to receive photographs of their gardens! Here are some of the images we received from Hemavathi G, Seetha Gopalakrishnan, Oinam Devi & Rob Peck, and S Raghu.
I Grew 90% of my Veggies on my Roof During Lockdown. Here’s How.
On a 500 square feet terrace, Muthu grows 25 varieties of vegetables and has more than 100 grow bags.
Urban Farming: COVID-19 Resilience Building Program, Chennai
Early in 2020, when the lockdown in Chennai came into effect as a response to the COVID-19 pandemic, vulnerable communities across the city were the hardest hit. Adrienne Arsht – Rockefeller Foundation Resilience Centre came forward to fund food relief distribution to daily-wagers, women-led households, scheduled caste and tribal communities, and other vulnerable groups that two NGOs, Pudiyador and Information and Resource Centre for the Deprived Urban Communities (IRCDUC), were working with in Chennai.
Exploring the Potential of an Urban Horticulture Initiative for Vulnerable Communities (Perumbakkam Case Study)
This scoping study is undertaken to understand the viability of introducing an urban horticulture initiative in Perumbakkam, one of Chennai’s largest resettlement colonies located in neighboring Chengalpattu District. Learnings from the Perumbakkam case can be useful in assessing some of the common limitations as well as opportunities that other low-income neighbourhoods in Chennai are likely to present.
Green Livelihoods Program – Draft Project Framework
As Chennai Resilience Centre enters into the implementation phase of the city’s Resilience Strategy, it recognizes the immense potential of fostering a Green Livelihoods Program centred around urban horticulture/farming that will allow Chennai to directly address multiple Sustainable Development Goals.
Produce of the city
As the pandemic disrupts food supply, cities worldwide are thinking of urban farming as a solution. Access to healthy and affordable food is an age-old challenge for urban residents, especially the poor, from Mumbai to New York. The COVID-19 outbreak has further highlighted the fault lines in urban food systems.
My rooftop garden came to my rescue during lockdown
I started my rooftop garden exactly a year ago with almost no knowledge on what it takes to grow a vegetable plant at home. Today, I have evolved to a point where I can share my harvest with neighbours even during these times.
Lockdown garden notes from a terrace and a balcony in Chennai
Here are two stories, both rooted in the lockdown – one from a terrace in Jafferkhanpet and the other from a balcony in Nungambakkam – that prove home gardening is an environmental, social and civic intervention.
The renewed focus on kitchen gardens when lockdown strikes
A final sprinkle of green garnish makes a dish complete. That said, many across the country are finding themselves hunting for such greens during the ongoing 21-day lockdown.